The year of the “one wine only” – indeed, we also found a stylish label to put on it, a black one. Basically, we did not believe in the vintage at all. All seasons were cold and wet. It was a record in precipitation, a collapse of the loess wall… We could only make a cuvée wine of the single-vineyard wines. Then, as years were passing by, the wine became more and more beautiful – in fact, thought-provoking. We managed to achieve our first large export to the USA.