2015

2015

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It was a good reflection of the weather that we decided to make only dry wines. It was a vintage producing ”easy-to-drink”, ageable wines with a good balance. We started to go for something big. We bought ”Herend of Zemplén”, namely the old ceramics manufacture in Bodrogkeresztúr. Our special relationship with the founder family began this year. It was basically a crumbling pile in the middle of the jungle – someone needed a vivid imagination to see here a picture of a future winery, a family home and a pension.

With the help of the local community, we facilitated several events here including a so-called ”Single-vineyard Carnival”, a family team building weekend, a breakfast under the Oak, a well-known local tree – this is the way we help to develop the local community, and to support the young and the producers in the region. We started to renovate the press house in the Csontos vineyard.

WineDrynessAlcoholSugarAcidityNo. of bottlesVolume
Csontos F dry 14.31 5.5 6.1 1256 0.75 l
Teleki F, H dry 13.19 2.5 5.2 332 0.75 l
Határi H dry 13.86 4 5.3 900 0.75 l
Határi F dry 13.93 6.1 5.5 1532 0.75 l
Kulcsár H dry 13.26 4.4 4.5 1330 0.75 l
Palánkos F dry 13.61 7.4 4.9 1400 0.75 l
Buborék H, M off-dry 12.78 13.8 5.7 1333 0.75 l
Collective Határi H dry 13.86 4 5.3 266 0.75 l
Collective Palánkos F dry 13.61 7.4 4.9 266 0.75 l

F: Furmint | H: Hárslevelű | M: muskotály

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