2006

2006

The spring was much behind the time after a long, normally cold winter. Budding was also late, and a vast amount of rain brought an incredible growth. Blooming was a bit late, too. The summer was hectic, we had difficulties in protecting the grape. However, the autumn compensated us, we had a nice, long Indian summer again. It was the warmest autumn in the last five years. As for our wines, both sugar and acids were OK, they showed a nice balance and elegance. Finally we had a real barrel of own aszú wine as well – and it was not only in my dreams, anymore.

WineDrynessAlcoholSugarAcidityNo. of bottlesVolume
Csontos F off-dry 13,79 11,9 7,6 300 0,5 l
Teleki F off-dry 13,87 15,1 7,2 960 0,5 l
Rudi néni F semi-sweet 12,75 27,7 7 500 0,5 l
Bott-rytis F, H sweet 11,83 107,5 7,3 410 0,5 l
Tokaji Aszú F, H sweet 10,76 192,9 10,5 480 0,375 l
F: Furmint | H: Hárslevelű | M: muskotály