|Wine||Dryness||Alcohol||Sugar||Acidity||No. of bottles||Volume|
|Csontos F||off-dry||13,79||11,9||7,6||300||0,5 l|
|Teleki F||off-dry||13,87||15,1||7,2||960||0,5 l|
|Rudi néni F||semi-sweet||12,75||27,7||7||500||0,5 l|
|Bott-rytis F, H||sweet||11,83||107,5||7,3||410||0,5 l|
|Tokaji Aszú F, H||sweet||10,76||192,9||10,5||480||0,375 l|
The spring was much behind the time after a long, normally cold winter. Budding was also late, and a vast amount of rain brought an incredible growth. Blooming was a bit late, too. The summer was hectic, we had difficulties in protecting the grape. However, the autumn compensated us, we had a nice, long Indian summer again. It was the warmest autumn in the last five years. As for our wines, both sugar and acids were OK, they showed a nice balance and elegance. Finally we had a real barrel of own aszú wine as well – and it was not only in my dreams, anymore.