2016

2016

We started to use the press house. It became a venue of happy and joyful events. A host of good guests, good friends and good winemakers – in fact all these close to the nature. Practically, it is the pure manifestation of a sincere community. We planted another one hectare of Furmint on the top of the Csontos vineyard. The misty, foggy and slimy autumn took away 40% of our grapes. Following a very hard selection, wines were beautifully ageing in the bottles. After a long time, we finally managed to make again a barrel of aszú wine. With our support, the construction of the BMX track is finished in the village.

WineDrynessAlcoholSugarAcidityNo. of bottlesVolume
Csontos F dry 12,4 4,2 5,1 1360 0,75 l
Határi H, F dry 12,15 4,8 4,6 1256 0,75 l
Kulcsár H dry 13,04 7,2 4,5 654 0,75 l
Palánkos F dry 11,74 4,5 5,3 300 0,75 l
Collective Palánkos F dry 11,74 4,5 5,3 260 0,75 l
Exczellencziás F, H dry 13,47 3,6 5,6 300 1,5 l
Bott-rytis F, H sweet 10,03 104,8 5,84 3250 0,375 l
Csontos F sweet 11,08 57,3 5,38 280 0,75 l
3 Grácia F, H dry 12,58 2,5 6,9 260 0,75 l
3 Grácia F, H sweet 11,2 79,2 7,58 484 0,75 l
Tokaji Aszú 6 puttonyos sweet 10,33 191.4 7.96 544 0.375 l
F: Furmint | H: Hárslevelű | M: muskotály