2017

2017

We realised it was just a kind of ”set aside”-like vintage. The miraculous botrytisation filled the barrels with szamorodni and aszú wines. We planted another new hectare in the Csontos vineyard (I hoped it was already the last round). We managed to renovate the old manor building of the ceramics manufacture. We have successfully applied for a tender, so the investment could continue with the winery.
This year our grapes were harvested from 7 hectares, we cultivated 9 hectares, our wines are sold in 9 countries. We have got a big house, a big cellar and a big press house. Indeed, 3 big boys – triple happiness.

WineDrynessAlcoholSugarAcidityNo. of bottlesVolume
Előhegy F dry 13,41% 2,1 6,6 392 0,75
Határi H, F dry 12,36 3,5 5,3 1208 0,75
Csontos F dry 13,22 6,1 5,3 1438 0,75
Teleki F, H dry 13,5 7,2 5,9 392 0,75
Kulcsár H dry 13,28 6 5,1 1164 0,75
Palánkos F dry 14,26 6 5,4 484 0,75
Exczellencziás F dry 13,41 5,4 5,4 368 0,75
Tokaji Szamorodni sweet          
Tokaji Aszú 6 puttonyos sweet  
F: Furmint | H: Hárslevelű | M: muskotály