We realised it was just a kind of ”set aside”-like vintage. The miraculous botrytisation filled the barrels with szamorodni and aszú wines. We planted another new hectare in the Csontos vineyard (I hoped it was already the last round). We managed to renovate the old manor building of the ceramics manufacture. We have successfully applied for a tender, so the investment could continue with the winery.
This year our grapes were harvested from 7 hectares, we cultivated 9 hectares, our wines are sold in 9 countries. We have got a big house, a big cellar and a big press house. Indeed, 3 big boys – triple happiness.

WineDrynessAlcoholSugarAcidityNo. of bottlesVolume
Csontos F dry 13.52 6.1 5.3 1438 0,75
Teleki F, H dry 13.5 7.2 5.9 392 0,75
Határi F, H dry 12.51 3.5 5.3 1208 0,75
Előhegy F dry 13.41 2.1 6.6 392 0,75
Kulcsár H dry 13.57 6 5.1 1164 0,75
Palánkos F dry 14.55 6 5.4 484 0,75
Tokaji Szamorodni selection F sweet 11.39 128.8 6.48 2120 0,375
Tokaji Szamorodni birtok F, H sweet 13.41 108.6 7.32 880 0,5
Furmint FN dry 15.95 9 7.3 464 0,5
Tokaji Aszú 6 puttonyos F, H sweet 11.01 204.9 8.25 1234 0,375
3 Grácia  dry       973 0,75
Exczellencziás dry 13.41 5.4 5.4 368 0,75

F: Furmint | H: Hárslevelű | M: muskotály